Cariboo Northern BC Real Estate: waterfront property, vacation homes, log homes - Gerhard and Ingrid Berger

Tiroler Speckknoedel

Tiroler Speck Knoedel (grandma’s recipe out of an old Austrian cookbook) Ingridients: 10 old buns (Kaiserbuns or similar) Salt ½ liter light warm milk 1 small fine chopped onion Vegetable oil 300 gram Bacon fine chopped 2 to 3 eggs Cut the old buns in thin slices, salt them...

Apple Cake with Streusel

Apple cake with streusel(grandma’s recipe out of an old Austrian cookbook) you need for 1 baking sheet: (approx. 19inch x 14 inch) 3 cups flour 1 Tblsp. Fleischmann Yeast 3 Tblsp. sugar 1/8 l milk (light warm) 1/3 cup butter or margarine 1 egg dash salt 1 kg apples or plums...

Date Bread from Pat Conway

DATE BREAD ingrediants: 1 teaspoon baking soda, 1 cup boiling water, 1 cup chopped dates, 1 egg, 1 cup brown sugar, 1 cup chopped nuts, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 1/2 cups flour, 1 tablespoon melted butter dissolve baking soda in boiling water and pour over dates. let cool. beat...

Palatschinken (pancakes)

Did you ever hear "Palatschinken"? It's a thin pancake and you can eat it as a desert, at lunch or dinner. The name of the dish has followed a track of borrowing across several languages of central and south-eastern Europe. The Austrian-German term Palatschinke (or Pfannkuchen) is...

Apfel Strudel - gezogen (apple strudel)

This is a recipe from an old Austrian cookbook : The golden book of kitchen (Das goldene Buch der Kueche). I inherited it from my mother in law, and she got it from her mother. I love to cook and bake out of it. Here is one of my favourite recipes, takes a long time, but it is worth it. If you...

Yeast Dumplings

Try our yiest dumplings. Like Dampfnudeln, Austrian Germknödel are a "Mehlspeise" or flour-based meal served in German-speaking households for lunch. "Germ" is the Austrian word for yeast and these yeasted dumplings hide a surprise inside. A spoonful of...